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A staggering 1978 vintage from Dalmore, aged for over 3 decades in Gonzalez Byass sherry casks, and especially created by Richard Paterson. Beautifully packaged too, this is a rich, fruity, full-bodied Highland malt. Very fruity and full-bodied, it clings to the palate with oily, rich notes of vanilla spice, coffee beans, almond oil, black treacle, thick malt and sherried peels.
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