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Set to cask in 1966, The Dalmore Astrum, spent most of the ensuing four decades in American white oak casks before being transferred for a final 18 month flourish to 30 year old Matusalem casks from Gonzalez Byass.
Just 500 bottles are available worldwide. Each bottle and its priceless contents are proudly protected in a bespoke, high gloss black lacquer box, making The Dalmore Astrum a true star among malts.
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