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The 2007 discovery of whisky left in Antarctica by Sir Ernest Shackleton during his famous expedition in the early 1900s led to Richard 'The Nose' Paterson using all his skill and experience to recreate this historic whisky, raising £250,000 for the Antarctic Heritage Trust in the process.
With a generous strength of 47.3% this gives the spirit plenty of impact on the palate but in a mild warming manner. Harmonious and exhilarating. Whispers of gentle bonfire smoke slowly give way to spicy rich toffee, treacle and pecan nuts. These enticing flavours linger lovingly on the palate but are soon combined by a sensual, complex array of creme brulee, orange rind and freshly baked bread. It is a remarkable tapestry of tantalising taste sensations which truly rewards the palate.
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