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Details
The full-bodied malt is fused with the aromas of pineapple, apricot and lemon to create a long-tasting sweet finish. on the nose, the American oak barrels used in the distillate's maturation, produce an inviting, spicy fragrance.
Additional Information
| Wine Score | No |
|---|---|
| Featured | No |
| Cheers | N/A |
| Call For Price | No |
