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Back in the 1970s, BenRiach made the bold move of distilling a proportion of its whisky using peated malted barley; marking a return to the original Speyside character and flavour of malts made during the nineteenth century. The malted barley used to make BenRiach Peated Cask Strength has been smoked with Highland peat, enriching the whisky with notes of smoked apple wood.
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