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Caol Ila Distillery currently has a production capacity of 6.5 million liters per year, making it the largest distillery on Islay. Distilled in 1984 at the Caol Ila Distillery. Matured in Bourbon Hogshead for 31 years. Bottled in 2015. One of only 198 bottles. It has aromas of fresh fruits, sweet peat, ocean breeze and a light floral element.
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