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This unique cognac is a spicy iodized and very mellow blend of eaux de vie produced, distilled and initially aged in a damp cellar located on the island itself. Its mild character and subtle iodine quality develop during the second aging, on the island, in a cellar situated in the heart of the cliff top Fort de la
Additional Information
| Wine Score | No |
|---|---|
| Featured | No |
| Cheers | N/A |
| Call For Price | No |
