THE DALMORE PORT WOOD (ABV: 46.5%): An indulgent, smooth Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes. Aromas of sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding fill the nose while nectarines, creamy caramel, roasted chestnuts, and Java coffee play on the palate. Finishing with rich plums, sultanas, Sanguinello blood oranges, and macerated cherries, this whisky is a standout in The Dalmore collection.