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TASTING NOTES
Nose: The dark ripe fruits from Chateau Mont Perat Bordeaux red wine comes through as an overlay of brambleberries, dried cherries and huckleberry sauce over the soft sherry-infused maple syrup and Madagascar vanilla beans; very complex indeed.
Palate: An overwhelming marriage of dark fruits and sweet rum, giving it layer upon layer of rich textured mouthfeel with tons of dried fruits and wine influences. The finish is magnificent and has touches of a French summer countryside fruit basket with rich sherry-infused oak character.
Color: Deep and nearly inky-bronze colored rum with ultra-high viscosity and flashes of golden bronze at the edges.
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