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TASTING NOTES
Nose: Great complexity and soft vanilla extract, creme caramel, almond butter, banana leaf esters, punctuated by dried apple and figs as well as powerful phenols.
Palate: It expands and coats the palate with rich dark chocolate, mocha and toasted pecans as an overlay to the more expansive sea-salt caramel and maple bar, going into a long supple finish that lingers with nice touches of caramel apple and high-grade marzipan.
Color: Dark and brooding mahogany with brass accents, going out into a fine light golden rim with high viscosity and nice legs showing in the glass.
Additional Information
Wine Score | No |
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Featured | No |
Cheers | No |
Call For Price | No |