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TASTING NOTES
APPEARANCE
Deep, tawny gold.
NOSE
Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
PALATE
Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
CONCLUSION
Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
Additional Information
Wine Score | No |
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Featured | No |
Cheers | No |
Call For Price | No |