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TASTING NOTES
Aroma: Fragrant, honeyed and sweet. Some ripe apricots, mead-like, and a curious flinty note, followed by sweet white chocolate.
Taste: An initial burst of mint toffee, with baked fruits such as caramelized oranges, honeycomb, almonds, and dates.
Finish: A rich, syrupy aftertaste, with more caramelized citrus and pears, creamy fudge, and an intriguing menthol sensation in the background.
AWARDS
IWSC 2017: Gold medal
Additional Information
Wine Score | No |
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Featured | No |
Cheers | No |
Call For Price | No |