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Hudson Single-Malt Whiskey is the first to be distilled in the Hudson Valley. Starting with 100% whole-ground malted barley and pot-distill it one small batch at a time in a converted granary at the historic Tuthilltown Gristmill. It’s then aged in new small charred American oak casks and bottled at 92 proof, preserving its depth and character.
Additional Information
| Wine Score | No |
|---|---|
| Featured | No |
| Cheers | N/A |
| Call For Price | No |
