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Quick Overview

New York is home to many amazing things, like the Empire State Building, more pizza than you could eat in five lifetimes, and Tuthilltown Spirits - makers of the excellent Manhattan Rye! Harking back to the pre-Prohibition days where whiskey-makin' was all the rage in New York, this tipple is a stunning base for the cocktail that shares its name.


TASTING NOTES Appearance: In the glass, Hudson Manhattan Rye appears copper-brown with thin legs. Nose: As with many young whiskeys, Hudson Manhattan Rye emits strong cereal grain notes. In addition, there are notes of cinnamon and oak. Palate: Sharp spice notes of cinnamon, allspice, and pepper start off the front. In the mid palate, the spice notes are balanced by mint, dry oak, and a slightly bitter cereal grain flavor. The finish is mild with dry oak and light pepper.

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