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Light amber in color, the nose is a good mix of oak and rye spice along with a subtle undercurrent of caramel. There’s a slight green quality to the rye here, more rye grain than rye bread. The entry for Jim Beam Rye is much softer and sweeter than the nose would suggest, with caramel and vanilla at the opening accompanied by roasted cashew nuts.
Additional Information
Wine Score | No |
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Featured | No |
Cheers | N/A |
Call For Price | No |