KIKORI WHISKEY AGED IN BARREL FOR 4 YEARS MADE WITH RICE JAPAN 750ML

Kikori Whiskey is made from Japanese rice and mountain water in Kumamoto on the island of Kyushu. Launched in 2015 by Soh Spirits Kikori Whiskey is produced in Kumamoto, on the island of Kyushu in Japan, and distilled from 100% rice. It is aged at least 3 years in a combination of American oak, French limousin, and Spanish sherry casks. When Ann Soh Woods, a Korean-American who is living in Los Angeles and a frequent visitor to Japan, wanted to create a smooth, light whiskey, she turned to fine rice as the base, an unusual choice. Kikori Whiskey is made from Japanese rice and mountain water in Kumamoto on the island of Kyushu. It’s stronger than shochu but has a mellow delicacy and hints of pungent ginger.