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2014's fourth release of Kilchoman's 100% Islay was matured in first-fill bourbon barrels, a combination of four- and five-year-old whisky. Every step on the production process takes place on Islay, from the barley used right through to the bottling, 100% Islay is the distillery's lightly peated release.
Additional Information
| Wine Score | No |
|---|---|
| Featured | No |
| Cheers | N/A |
| Call For Price | No |
