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For over 150 years, the Lovell family has been perfecting Ivy Mountain distilled spirits. They shut down their bootleg operation in the 1960s, but in 2012, Carlos decided to get back into the distilling business and created Ivy Mountain Distillery with his daughter Carlene. As Master Distiller, Carlos is a true virtuoso. He simply knows when the rare Hickory Cane corn is ready for fermentation and how to distill Georgia's finest corn whiskey.
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