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McCarthy’s Oregon Single Malt Whiskey is distilled in a Holstein pot still using one pass distillation. This premium, non-chill filtered product is then barrel-aged in air-dried Oregon Oak barrels. The result is remarkably smooth for a 3-year-old whiskey.
In the Whiskey Bible’s review of the world’s whiskeys, McCarthy’s was recognized as the “Best Small Batch Whiskey” in 2004 and 2006.
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