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The "Best American Whiskey" in one of the year-end ratings by Food & Wine magazine, this rare single-barrel bourbon is distilled according to the Michter's tradition and quality standards dating back to the year 1753, over a decade before the Declaration of independence was signed.
Additional Information
| Wine Score | No |
|---|---|
| Featured | No |
| Cheers | 2 |
| Call For Price | No |
