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n the winter of 1914, when their husbands had gone off to defend their country in World War I, the women of a little village in Grande Champagne got together to distill the wine made from the grapes harvested a few months earlier. This became the legendary Pierre Ferrand Vintage 1914. Aged in Limousin oak casks for many decades, the spirit was then carefully transferred into a few demijohns where it remained for many years until it was bottled by Cognac Ferrand.
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