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This release is made from a mash of malted and unmalted barley which is then triple distilled in copper pot stills. Aged for 12 years, primarily in ex-Bourbon casks with a touch of whiskey that’s been matured in Oloroso sherry butts, it is bottled at 92 proof.
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Wine Score | No |
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Featured | No |
Cheers | N/A |
Call For Price | No |