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Quick Overview

The bourbon was placed in bottle, without a drop of additional water and completely without filtration. This means that what comes in the bottle is exactly what you would have tasted during a barrel tasting. a total of 3,000 bottles were produced.


The 2016 Saint Cloud Kentucky Bourbon is a small production bourbon made with a proprietary mashbill and then aged in new charred French oak.placed into the barrels at a relatively lower proof, this allows the bourbon to interact with the barrel in a much gentler manner. the mashbill itself is a proprietary blend. the bourbon was distilled in 2016, and bottled in March of 2019. Tasting Note The 2016 batch 1 gives a warm apricot and orange peel aroma on the nose. There is not much of a hint of the 120 proof lurking beneath. Light honey notes come in with more air contact. A first taste reveals again, a warmth. This time, caramel, spice and deep fruits dominate a surprising first approach, the weight showing more dense and concentrated than the vintage would convey. in mouth, there is a deep complexity here, which also shifts towards milk chocolate with a soft note of dried orange peel. the mouthfeel is Oily and Polished. brown spice with a touch of white pepper-like heat folds into the fruity and caramel driven delivery. The finish is long, trailing off with excellent texture and energy that takes a while to completely fade away.

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