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In 1958, a rare blend of Scotch malt and grain whiskies was discovered in 10 oak casks in the Port of Leith, Edinburgh, Scotland in a warehouse owned by William Muir Bond 9 Limited (Founded in 1823). The whisky was originally distilled in 1954 and the recipe, created by Marshall Taplow (est. London in 1760), dates back to the 1800s and has been enjoyed by Royalty and the British Aristocracy.
This BLENDED PREMIUM SCOTCH nuances of Seville orange, bergamot and honeyed pear, warm on the nose with ginger and jasmine. Rich and intense taste of Dundee marmalade, glazed apple and caramel combine with a gentle whisper of figs forest fruits and treacle in hedonistic harmony.
IWSC GOLD AWARD 2013
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