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Finished in Pedro Ximenez sherry casks. PX sherry finishing always results in huge flavors, and this whisky is no exception. Rich on the nose, notes of coffee, dark red wine, and roasted nuts immediately dominate an aromatic profile that is almost hoary with weight. The palate is equally rich, with bold coffee and cola notes, along with some chocolate. I get a hint of rose petals as the whisky opens up in the glass, which is an odd little shift. The finish is enduring but sharp and a bit tight, showing fortified wine notes and plenty more of that classic PX character. One to really pore over as it slowly reveals its charms. Learn More

TASTING NOTES Nose: Cooked apples, campfire embers and a whiff of oat cakes. Palate: More orchard fruit - now with a citrus hint developing. Green olive, biscuit dough, salted butter and cinnamon sweeties. Finish: Meaty malt and honey. Lingering peat smoke dryness. Learn More

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