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The Martell name dates back to 1912, when Edouard Martell created his own set of distilleries to produce some of the finest cognacs in the world, the specialty being Borderies eaux-de-vie. For those new to this arena, this speaks of the immensely regarded notes of floral and fruity blends, along with undertones of plum and orange. In this case, the cognac with have the added spicy tongue of cinnamon, which is known to add its own signatures to this revered blend of the Cordon Bleu.
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