Scotch

Colour Golden amber with hints of ruby Tasting Note Nose Soft and rounded with fruity notes of red apple Palate A fine Sherried character, fruity aromas balanced with rich chocolate Finish Warm and lingering. Sweet and spicy Learn More

CHIVAS REGAL 12 YEARS 1.75liter Learn More

Tasting Note Nose Rich, indulgent, multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. Taste A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness. Finish Extremely warm, long finish. Learn More

DEWARS 18YR Scotch 750ml Learn More

LAPHROAIG 10 YEARS SCOTCH Learn More

LAPHROAIG SINGLE MALT QUARTER CASK WHISKY 750ml Learn More

LAPHROAIG 10YR ISLAY SGL MALT Scotch 750ml Learn More

Tasting Note Aroma: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee. Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts. Learn More

Tasting Note Aroma: Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg. Taste: Ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle. Finish: Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg. Learn More

Matured in ex-bourbon American Oak and ex-Oloroso Sherry casks, Uigeadail- pronounced ‘Ooga-dal’– is Gaelic for ‘dark and mysterious place’, named after the Ardbeg’s water source, Loch Uigeadail. Learn More

Non chill-filtered with a strength of 46% ABV. TASTING NOTES COLOUR Light Gold AROMA Peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. TASTE An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. FINISH Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. Learn More