DEWARS SCOTCH BLENDED DOUBLE DOUBLE AGED 32YR 375ML

The company has now announced a new four-stage aging process, termed a “double double.” The four-step process begins with the conventional aging of malt and grain whiskeys in separate oak casks. The grain whiskeys are then blended together and allowed to marry while they are being aged for a second time in neutral (or exhausted) oak casks. The malt whiskeys undergo an identical process. In the third step, the grain and malt whiskeys are mixed together into the final blend and then aged again for a third time in neutral oak casks. They typical aging during the second and third steps is usually for six months, although the final decision is left to the discretion of the master blender. Following the third stage, the blended whiskey undergoes a fourth and final finishing in sherry casks for up to a year. The process creates an exceptionally smooth and complex whiskey.