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Tasting Notes
NOSE
Dried fig, orange peel and sea salt with hints of bacon, oaky spice, cinnamon and citrus sweetness.
PALATE
Stewed plums, morello cherries and dark chocolate with layers of salted caramel, herbaceous heather, honey and wet ashy peat smoke.
FINISH
Cooked apples and pears with waves of all spice, dark chocolate and barbeque smoke.
Additional Information
Wine Score | No |
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Featured | No |
Cheers | No |
Call For Price | No |