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Longrow is produced by Springbank distillery in Campbeltown, Scotland. The entire production process is conducted on site at the historic distillery that has remained under the ownership and management of the Mitchell family for the past five generations. The Longrow mark is heavily peated for up to 48 hours with locally sourced hand malted 100% Scottish barley. This special limited release was aged entirely in first fill sherry. Only 9000 bottles produced world wide.
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