BLACK VELVET WHISKY CANADIAN 50ML

 In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With a subtly sweet taste profile and clean finish, Black Velvet Whisky has become the preferred pour of discriminating whisky drinkers around the world.