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For whiskey, you factor in such things as the water used in the first place, the weather where the whiskey is aged, and the number of years you age it. This is a bit of an esoteric way to start a whiskey review, but there’s a good reason for it…this W.L. Weller Special Reserve reputedly shares the same mash bill as the cult classic Pappy Van Winkle. Both issue forth from the Buffalo Trace Distillery in Frankfort, Kentucky.
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