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Passport Blended Scotch – What Makes Brazilians Crazy About It?
This entry was posted on January 4, 2018
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A kind of sub-Chivas Regal, Passport Blended Scotch has magnetized the Brazilians! It is a perfect fusion of the rich flavors of Lowland, Highland and Speyside whiskeys.
Landed as an excellent introduction to the world of Scotch, Passport is an exotic whiskey with a medium body and modern palate. Its tang is smooth elegance due to which, no less than one million cases are sold yearly. Here we have jotted down an overview of Passport Blended Scotch, which will surely make you crave for it.
Profile and History of Scotch
Passport Scotch is a classic blend of Pernod Ricard. It was developed by Chivas Brother’s blender Jimmy Lang in 1960s. It is a Chivas blend that has embraced single malts Scotch including Strathisla and modern distillery, Glen Keith.
Passport Blended Scotch was created to lure the consumers who liked the lighter blend and was destined selling overseas. It has gold to amber appeal in the glass and is bottled at 40% abv (alcohol by volume).
Nose and Taste
Passport Blended Scotch reveals a youngish, soft, and a bit creamy. The tones on the nose of sweet vanilla and certain floral can easily entice anyone. The sweetness of cereal and honey merge with the sharper woodiness touch. Also, tang follows the flow with a tinge of peat ash note. In the end, it unwinds sweet and short-lived warmth.
This austere appearing whiskey bottle has mesmerizing tones and flavor, which makes it the best Scotch ever. Apparently, it is making people Brazilians crazy. There is no doubt that Passport Blended Scotch is driven by its strong performance in the Brazil and Mexico.
With its incredible and unique tang, it is experiencing increasing popularity and is ready to reach the pinnacle. Well, the Passport Blended Scotch has already begun its journey of dominating the kingdom of whiskey.