The precious liquid is matured in distillery run ex-bourbon barrels, Port Colheita pipes and casks which have previously held 30 year old Matusalem oloroso sherry before being brought back together to marry in first fill ex-bourbon barrels.
Tasting Notes:
Aroma
Roasted Colombian coffee, liquorice, orange, molasses, morello cherries and ginger
Palate
Tangy thick marmalade, spicy ground cinnamon, chocolate cake, roasted chestnuts and raisins
Finish
Mango drenched in aged port wine, marinated plums and rich pineapple
ABV: 40.0%
