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Michelin-star chef Daniel Boulud dreamed to compliment its cuisine with an exclusive Single Malt Scotch Whisky. After months of collaborating with The Dalmore’s Master Distiller Richard Paterson, Chef Boulud created a bespoke single malt based on his specific flavor preferences and cuisine of his restaurants. The Dalmore Selected by Daniel Boulud is a unique assemblage of aged stocks drawn from Muscatel, Madeira and Port wine casks.
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Wine Score | No |
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Featured | No |
Cheers | N/A |
Call For Price | No |