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The Haig dynasty is the stuff of legend, with Robert Haig getting himself into trouble for distilling on the sabbath back in 1655. Cameronbridge was founded by John Haig in 1824, and a continuous still designed by Robert Stein who was John's uncle was soon installed at the site for the production of grain whisky, predating Aeneas Coffey's famous patent for his own version of the continuous still by a handful of years.
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