This luscious offering is first matured in American white oak ex-Bourbon barrels, gaining hallmark notes of soft vanilla, toffee, and honey. A proportion is then transferred to rare casks from Gonzalez Byass, which have previously held sweet Pedro Ximénez sherry and nurtured by Master Whisky Maker and Blender Gregg Glass. After approximately two years, these separate parcels are reunited to create a unique and harmoniously balanced single malt.
Tasting Notes:
Aroma
Warm honey dates, Seville orange zest, rich raisins and allspice
Palate
Figs, dates, toasted hazelnuts, roasted coffee and maple syrup
Finish
Rich dark fruits, liquorice, marmalade and depths of cocoa
ABV: 43.8%
