Under the watchful eye of Master Distiller Gregg Glass, the spirit is initially matured in American white oak ex-Bourbon barrels. This gives its first base of soft vanilla and honey notes.
The whisky is then carefully apportioned between casks which have held 30-Year-Old Matusalem Oloroso sherry and Tawny Port pipes. It is then brought back together to harmonise in a first-fill ex-Bourbon barrel, creating something truly exceptional.
Tasting Notes:
AROMA
Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake
PALATE
Madagascan vanilla pods, thick treacle toffee and chocolate truffles
FINISH
Maple syrup, dark chocolate and spiced gingerbread
ABV: 42.0%
