Initially matured in American Oak Bourbon barrels, this masterwork was transferred to Port Colheita pipes from Graham’s Port. The precious liquid was then introduced to stocks finished in 30-year-old Oloroso Sherry casks from Gonzales Byass, exclusive to the distillery. After a final finesse in Port Colheita, the 2024 release of The Dalmore Aged 40-Years is reunited and left to harmonize in refill Bourbon barrels.
Tasting Notes:
AROMA
Cherries, plums, sultanas, toffee apple and vanilla pod
PALATE
Orange peel, chocolate truffles, Old English marmalade and crushed walnuts
FINISH
Black Forest fruits, poached pear laced with caramel and dark chocolate
ABV: 42.0%
