The Dalmore King Alexander III showcases cask curation for over 180 years, bringing together exquisite casks from the world’s finest bodegas and wineries to produce whiskys of exceptional quality.
Six different cask finishes are exquisitely curated to create the most elegant whisky from The Dalmore. Initially matured in American white oak ex-Bourbon barrels, the liquid is then apportioned between small batch ex-Bourbon barrels, Matusalem Oloroso sherry casks, Madeira barrels, Marsala casks, Port Pipes and Cabernet Sauvignon wine barriques.
Tasting Notes:
Aroma
Red berry fruits and hints of passion fruit
Palate
Citrus zest, vanilla pod, crème caramel and crushed almonds
Finish
Cinnamon, nutmeg and ginger
ABV: 40.0%
