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Quick Overview

Four Roses uses 2 different mash bills and 5 different yeast strains to create 10 unique bourbon recipes. All 10 of the recipes are typically blended together to create Yellow, however there are times when not all 10 recipes are used in each batch. The Q yeast strain is described as having and essence of floral aromas, of which there are 2 Q recipes, OESQ and OBSQ (1 for each mash bill), which are considered “flavoring recipes.” These recipes make up a small portion of Four Roses’ overall production and consequently a small portion of the Yellow blend, typically ranging from 1.5 - 3.5%. When supplies are short and the desired flavor profile has already been achieved, Four Roses may forego one or both of these additional flavoring recipes in the blend. As a result the Yellow blend will include 8 - 10 of the Four Roses recipes depending on the batch.


TASTING NOTES NOSE A floral undertone provides the base for the aromas. Hints of apple and pear lay atop the delicate floral base. A bit of ethanol is present but it doesn’t overtake the other scents. palate On the palate this bourbon is soft and lightweight, though it has a nice mouthfeel. Flavors are subtle and well integrated with one another. As a result, it can be described as simply having a fruity, floral essence. The flavors are so well balanced and delicate, it’s nearly impossible to zero in on any one specifically. finish Crisp with the fruit and floral characteristics dissipating quickly. A light spice takes their place, and though it’s very soft it lingers pleasantly for some time.

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