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Born of water from the clear mountain springs that flow unfettered over the peat, Tamdhu's distinctive flavour -- fresh, delicate and elegant -- sets it apart from other Highland malts. Tamdhu, whose name means "little dark hill" in Gaelic, also stands alone among Speyside distilleries as the only one to malt its own barley on-site, placing every aspect of production under the control of the distillery.
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