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This Scotch Whisky is aged in American oak casks that were previously used to mature bourbon. After its initial beauty rest, it is finished for one year in 228-liter, red burgundy wine casks sourced from the Chateau de Chassagne Montrachet. As a result, the whisky has a slightly crimson hue, with an aroma of red berries, toasted oak and vanilla.
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Wine Score | No |
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Featured | No |
Cheers | N/A |
Call For Price | No |