Whiskys

Two-Year Straight Rye Whiskey with sherry cask finish which gives it a smooth mouth feel and intriguing notes such as dark fruits & spices. In our release, Minor Case Whiskey, we explore what might have been if the talent-fueled M. C. Beam had the opportunity to have his stills unsilenced and his production reawakened through prohibition. With this product we raise a glass in tribute to Minor Case; the man, the unrepentant passion and the product he sought to create. Learn More

Kentucky Dark Fired Whiskey is something unique to Western Kentucky. We dark fire (smoke) much of the corn we use in this mash bill, then age the whiskey in our used bourbon barrels. The result is something a little lighter than bourbon, but with all of the campfire and bbq notes provided from our dark fired corn. Learn More

Bird Dog whiskey has an elaborate medley of corn, malted barley and rye that formulates into a distinctive gentle bourbon. With many layers of distinction, Bird Dog Whiskey flourishes with light undertones of honey and golden raisins which is complimented by the richness of caramelized wood sugar. Aged in traditional charred white oak bourbon barrels and bottled at 80 proof. Learn More

Russell’s Reserve 6-year-old Rye is matured in the deepest no. 4 char barrels, aged in the “center cut” of the rick house and is hand selected only by Jimmy and Eddie Russell. Learn More

Distilled in County Louth, Ireland, using the traditional single copper pot still method, it’s named after a feared streetfighter and member of the notorious Dead Rabbits gang that roamed the Five Points area of Manhattan in the 1840s. Learn More

The specially created ceramic crock is sealed with a cork and comes with its own porcelain stopper. One of Ireland's finest and most widely distributed whiskeys, Tullamore Dew was first distilled in 1829 in the small town of Tullamore in County Offaly in the heart of Ireland. The name derives from the initials of an early owner, Daniel E Williams - DEW. Tullamore Dew is a favourite among Irish whiskeys for its distinctive, accessible taste, enjoyed on its own, over ice or with a little water. Learn More

NOTES Nose: Notes of flowers and fresh fruits, spices and light notes of cask. Palate: Fruity and full-bodied, featuring winter spice flavours combined with light hints of caramel and vanilla and a notable fruity taste. Finish: Long and fruity, with hints of spices and oak. Learn More

BALCONES WHISKEY RYE TEXAS 100PF 750ML Learn More

This blend of American whiskies, bottled at 48% ABV, brings together 73% sourced bourbon from Kentucky Bourbon Distillers aged 3.5 years, 17% Old Potrero 18th Century Style Rye Whiskey aged a minimum of 2.5 years, and 10% Old Potrero Port Finish Rye Whiskey aged 2.5-to-3 years. Aromas are sweet and spiced with hints of pear, the company says, with notes of brown sugar and caramel once the spirit opens up. The palate is smooth and creamy, with a distinctly rye backbone, a balance of spice and sweetness with soft stone fruit in the middle. Learn More

Tasting Notes Aged exclusively in 1st fill, ex-bourbon barrels, this blended whisky displays notable structure, spice, and citrus peel. Perfect for sipping and mixing. 43% abv Learn More

The Akashi Eigashimaa a tailored and insanely fine crafted whiskey. Japanese limited edition distillery with a mark of preeminence in quality making it the rare Learn More