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On the nose you can get, dried orange, pineapple and lemon peel to start followed by mellow coffee, chocolate biscuit and a hint of gingerbread. The palate has a big dried fruit and oak char palate initially which develops into raisins, juicy citrus, vanilla and red apple. Pearse Cooper’s Select has a finish of honeyed gingerbread, sweet stewed pineapple, apricot and oak spice.
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Featured | No |
Cheers | No |
Call For Price | No |