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A fine delicate nose revealing only subtle quiet oak, seems almost to be hiding the rye spiciness- saving it for a surprise. Sweet and sour counterpoise, and merge on the tastebuds a textbook of rye's traditional flavors leading furtively to rye zest. From sourdough toast with quince jam, to allspice, and nutmeg peppery tingle on the tongue. Crisp, clean and highly pleasurable.
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