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DALMORE SCOTCH SINGLE MALT IN BACARAT CRYSTAL 45YR 750ML Learn More

TASTING NOTES NOSE: Chocolate Cherries | Oak | Spice | Hint of Vermouth TASTE: Red Fruit | Oak | Spice | Hint of Grape FINISH: Slight spice on the tongue gives way to a mix of cocoa powder and cherries ending with a hint of grape. A nice warming of the chest. Learn More

RUSSELLS RESERVE BOURBON WHISKEY KENTUCKY DISTILLED IN 2002 114.6PF 750ML Learn More

The Fukano Distillery is located in Kumamoto, Japan and is most known for producing shōchū, a traditional Japanese spirit made from rice. This whisky begins as unaged shōchū, distilled from 100% malted rice, and then ages in new, charred oak barrels before it's bottled from a single cask. Learn More

Four Roses uses 2 different mash bills and 5 different yeast strains to create 10 unique bourbon recipes. All 10 of the recipes are typically blended together to create Yellow, however there are times when not all 10 recipes are used in each batch. The Q yeast strain is described as having and essence of floral aromas, of which there are 2 Q recipes, OESQ and OBSQ (1 for each mash bill), which are considered “flavoring recipes.” These recipes make up a small portion of Four Roses’ overall production and consequently a small portion of the Yellow blend, typically ranging from 1.5 - 3.5%. When supplies are short and the desired flavor profile has already been achieved, Four Roses may forego one or both of these additional flavoring recipes in the blend. As a result the Yellow blend will include 8 - 10 of the Four Roses recipes depending on the batch. Learn More

On the nose, the whisky conveys a pleasing bouquet of ripe fruits, vanilla, cream corn, oak, tobacco, malt, and spice, paving the way for a silky and full-bodied palate of custard cream, orchard fruits, creamy malt, mocha, vanilla, and smoke, all tied together by a medium finish of more smoke, oak, and fruits. Sweet, smooth, and sophisticated, the Alexander Murray & Co. Glenlivet 45 Year (1968) Single Malt Scotch Whisky is a gift guaranteed to always be appreciated whether your recipient is just discovering the joys of Scotch or a seasoned fan that has seen and tasted it all. So what are you waiting for? Send a bottle their way today and let them enjoy the one-of-a-kind flavors of this luxurious Speyside expression. Learn More

TASTE NOTES COLOR: Light straw NOSE: Black tea and digestive biscuits. Walnuts and dates with a touch of dried hay TASTE: Sugared peels, honey and a hearty kick of nutmeg FINISH: Lingering dried flower fragrance ABV: 43% Learn More

By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, we created an exquisite whisky with campfire smokiness and toffee sweetness Learn More

Handcrafted using the finest natural ingredients at the Forres distillery, Benromach 1974 is a rare bottle with real heritage and is the perfect dram to pay homage to the history of Benromach. After 41 years maturing in a sherry butt, Benromach 1974 (ABV 49.1%) is a beautiful golden amber colour with opulent sherry influences infused with plump sultana, sharp green apple and zesty orange peel flavours, with rich underlying hints of beeswax polish, menthol and dark chocolate. Learn More

For over 30 years, Juveniles Bistrot à Vins in the 1st arrondissement of Paris has been a crossroads for winemakers, spirits producers, writers and various sorts of affable hedonists from all over the world. Learn More

Each year The GlenDronach’s Master Blender hand-selects casks from The GlenDronach’s collection dating back to 1968. They include barrels, hogsheads, puncheons and butts. These bottlings are the envy of whisky enthusiasts who seek them out to complete their prized collections and are exclusive to the US market. Learn More