• Nose Whiskey in 6 Easy Steps

    Struggling to unlock the hidden notes in your dram? You don’t need exceptional nasal skills for nosing whiskey.

    A bit of patience, an open mind, some good whisky and of course a little guidance is all you need.

    Here is a step-by-step guide to getting your nose in the game of whiskey sniffing.

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    Step 1: Know the World’s Whisky Regions

    While taking the first step into the wonderful whisky world, it’s a good idea to get to know about the aromatic traits of world’s whisky regions.

    Step 2: Take the Right Glassware

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    A tulip-shaped glass with the wide base tapered neck is bets for nosing whisky. It gives the dram surface space to breath and channels the aromas and alcohol upwards.

    Step 3: Give It a Swirl

    Now, just give it a little swirl but be gentle otherwise you will end up wearing your whisky. Agitating the whiskey opens up the aroma even more.

    Or, just place your hand on the glass and give it a shake. Rub your hands and give them a smell. You will get the feel of a field of barley.

    Step 4: Inhale

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    Next, get your nose right into the glass. Keep your lips parted while breathing to avoid nose prickle.

    Step 6: Decipher the Aroma

    How was the smell? Was it like a strawberry jam or something fruity or spicy? Let’s get a bit more specific.

    Scotch usually has 8 umbrella aromas such as cereal, fruity, floral, peaty, feint, sulfur, woody and winey.

    Similarly, bourbon and other whiskeys have their own set of aromas. Guide your nose to feel the specific whiff.

    Step 7: Enjoy

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    Now you are ready to have a sip and enjoy.

    Some drams may call for some specific attention, but you are not giving an exam. Just relax and don’t stress out about learning every aroma.

    You can merely prompt your nose by following the above steps with a little practice and patience.

    Pour yourself a dram and enjoy!

  • Five Unusual and Lucrative Jobs in Whiskey Industry

    Dreaming about entering into the spirits industry? If you have the passion for getting your hands on some oddball opportunity, here are 5 unique jobs that the industry has to offer.

    Unusual Jobs in Whiskey IndustryCoolmaterial

    Sniffer

    Unusual Jobs in Whiskey Industry-snifferHiconsumption

    Got a nose of a bloodhound? Your freakish sense of smell can get you a job of a sniffer in the distilling industry. You just have to sniff a new distillery’s product and analyze it to determine what needs to be improved in its process.

    Brewing Professor

    Would you like to teach the world to brew? If yes, you can take this job. Many institutes offer courses like beer production, quality control, brewing microbiology, raw materials and wort production.

    If you have the depth knowledge in brewing, you can become one of the acclaimed brewmasters.

    Hops Breeder

    Unusual Jobs in Whiskey Industry-hops breederContentful

    Hops are the most crucial ingredients in the whisky world. A slew of experimental hops has been produced by breeders to get better yields, make it more pest-resistant, or delicious. Anyone who is more into growing flowers can take the venture of a hops breeder.

    Leak Hunter

    If you never mind spending countless hours sharing with the angels, this is for you. The job of the leak hunter is perhaps the most romantic but certainly crucial when it comes to minimizing the wasted bourbon.

    They are employed in gigantic bourbon warehouses to follow their noses and eyes in hunt of leaking whiskey barrels. Once they find out a leak, they begin repairing the barrel with a handful of cedar chips and a mallet.

    Distillery Mouser

    Unusual Jobs in Whiskey Industry-mouserDailyrecord

    Do you have a cat with a proven record of mouse kills? There is an exciting job open only to cats. As distilleries are usually plagued by mice, it needs resident mousers to keep breweries and distilleries free of mice.

    Welcome to the amazing world of alcohol!

  • 5 Most Beautiful Distilleries Around The World

    Ever fantasized how it feels to imbibe a whisky in its natural habitat? Enjoying a wee dram in the eye-catching distilleries is something you must experience.

    There are striking distilleries that beacon the whisky tourists with doors flung wide open. So, let’s have a glance at the 5 drop-dead stunning distilleries around the world.

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    Hakushu Distillery, Hokuto City, Yamanashi Prefecture, Japan

    Thespiritsbusiness

    If you are a passionate lover of whisky, you should never miss visiting this lofty destination in Japan.

    Suntory’s Hakushu distillery lies 700 meters above sea level while engrossed by a thick forest at the base of Mt. Kai-Komagatake.

    Allowing a fresh, herbal quality to shine, the Hakushu’s whisky captures its essence from the serene landscape.

    Maker's Mark, Kentucky, USA

    Maker's Mark-beautiful distilleries around the world Amazon

    The whimsy of this prominent American Maker’s Mark whisky is something you can’t ignore.

    For more unforgettable experience, have a tour to their place. Witnessing how they make their whisky firsthand will take you on a high ride of the whisky world.

    Old Jameson, Dublin, Ireland

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    Fan of Irish whisky? Head straight to Dublin, Ireland. The picturesque distillery was the first set up back in 1780 and soon become a classic whisky cocktail destination for every whisky fanatic.

    The Glenfiddich, Dufftown, Scotland

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    Countless distilleries can be spotted on the magnificent Scottish landscape renowned as a whisky lover’s paradise.

    However, the most famous scotch whiskys, Glenfiddich, are distilled in verdant valley of Scottish highlands. You will love to soak up the scenery and capture the beauty once you get there.

    Lagavulin Distillery, Port Ellen, Isle of Islay

    Lagavulin- beautiful distilleries around the world Maltandoak

    Roosted by the bay in the South of Islay, the breathtakingly beautiful distillery will let you witness the zest of the island seeping into the whisky.

    Somewhat remote and undeniably spectacular craggy scenery makes this distillery a must-see place for any whisky aficionado.

    Bottoms up!

  • Beginner's Guide to Picking the Right Whisky

    Are you a greenhorn in the world of whisky? Well, getting a foothold in the whiskey world is a daunting prospect for the uninitiated. You have no idea about what to try and where to start.

    Hence, to get you on your way, we’ve compiled a helpful starter guide on how to pick the right whisky if you are an absolute newbie.

    beginner's guide to whiskeySquarespace

    Bourbon

    beginner's guide to whiskey

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    Fascinated to whiskey but not ready to deal with the pretentiousness around it? Get started with bourbon. Its sweetness, flavor, and smoothness in abundance can make you fall for this amazing whiskey. Moreover, it can be a nice gateway to more complex things. You can start off with Buffalo Trace Bourbon, Basil Hayden's bourbon or Wild Turkey.

    Do you like it? Oh, you don’t? Let’s move on to the next then.

    Irish whiskey

    beginner's guide to whiskeyWallywine

    Looking for a Kick off start with a chilled-out drink to enjoy with friends or on your own? Time to give an Irish whisky a try. Smooth, relaxed and rounded, this whiskey seems so perfect with its sweetness. Jameson and Bushmills original is the fantastic choice for the new drinker to embark.

    Canadian whisky

    beginner's guide to whiskeyWorldwidebev

    Need something different? Take a sip of Canadian whisky and decide. You may find it quite similar to bourbon in taste. They are crafted suit really differentiated spirits, styles and flavor profiles. You can begin your journey with Canadian Mist Whisky. Notes of wood, pepper, citrus, grains and chocolate, followed by flavors of roasted nuts, spices and vanilla in this exceptional whiskey makes your taste bud rejoice.

    American whiskey

    beginner's guide to whiskeyCaskers

    Explore different, spicy, powerful flavors of the whisky world with the American whiskey. From smooth and sweet to spicy, rich and punchy, there are too many flavors to indulge in when it comes to American whiskey. You can initiate your whisky venture from the absolutely superb Balcones Baby Blue enriched with the toffee and oak notes.

    Now, try a dram and say cheers!

  • Peated Whiskey – All You Need To Know About

    Peated whiskey! Ah, the most polarizing whiskey flavor in the world. Anyone who swears by it can’t imagine sipping whiskey which is not peat.

    Wondering what’s a peated alky and what makes it this much lovable? Read on to learn more about peated whisky.

    What is Peat?

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    Peat is a mossy accumulation of decaying vegetation and animals over thousands of years. The word “peaty” describes a range of flavors it provides, which varies according to how and where is it harvested. Some substances of peat are woody, and some are watery.

    Peat is harvested by cutting it into small sloppy slices of ‘sod, which are stacked in pyramids and left to dry. After 2-3 weeks later, you’ll get some tough peat bricks that contain more energy than coal.

    Using Peat For Making Whiskey

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    Many people think peat is watery that lends whiskeys their peated taste. But, actually, it’s in the smoke!

    Damp malt or barley grain is exposed to peat fire smoke to arrest germination for whiskey production. The smoke produces phenols, which malted barley absorbs. The amounts of time barley grains are exposed to the smoke decide the spirit’s flavor. Normally, damp malt is dried for about 30 hours.

    Dried malt is mashed, and the peatiness is measured by phenol Parts Per Million (PPM). Traditionally, distilleries had been using fuels such as wood or coal to dry malt. Nowadays, hot air is also used to produce classic unpeated barley.

    How Peat Influences Whiskey Flavor?

    Peat adds various tasting notes such as medicinal, smoky, herbal, saline, nutty, sulfuric, soapy, bonfire-like, diesel, burning tires or even bacon.

    Next time you say “your whiskey tastes peaty,” open up your bottle, swallow and have the real pleasure of drinking alky.

    Just find a good peated whiskey, like Longrow Scotch Single Malt Peated Campbeltown, to experience the authentic flavor.

  • World Whiskey Day 2018 – Celebrate The Water of Life

     

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    Day: 19 May 2018

    If you ask ‘what is World Whiskey Day”, the simplest is: it’s the biggest festival of whiskey connoisseurs on a global scale. Celebrated on third Saturday of May every year, the day calls everyone, regardless of their country, to come and try a dram. Whiskey events are organized all over the world, some of which are free while some are ticketed.

    If no event is happening around you, why not host your own World Whiskey Day party? Just get some bottles of whiskey, invite your friends, have some music and voila!

    Hosting A Whiskey Event

    It’s almost free and easy. Just plan your event and register it on the World Whiskey Day official website with a title, description, and a picture. Once registered, you’ll enjoy access to free downloadable promotional material for your event.

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    World Whiskey Day is not About Becoming a Grog Artist!

    Important to remember, World Whiskey Day encourages celebrating all types of whiskeys responsibly. Instead, this day means enjoying different toothsome and rare whiskeys and meeting many new, fun people, without being exclusive or prescriptive.

    Though you can enjoy your favorite whisky the way you want – with ice, neat, water blended, whatever makes you feel good.

    Even if you are new to whisky and want to enjoy it, these events will give you lots of information on the history of whisky, process of making it and also about the best whiskies in the world.

    All in all, the event is a must visit for everyone, whether you’re an alky aficionado or a newbie.

    Let’s have a quick read about World Whiskey Day history!

    Blair Bowman founded World Whiskey Day in 2012 when he was a student at the University of Aberdeen. Now, White Light Media, Edinburgh owns it, with two official whisky ambassadors - Joe Kent and Aly Mathers.

    Start planning now, folks! It’s just about 4 months away.

     

     

  • Passport Blended Scotch – What Makes Brazilians Crazy About It?

    A kind of sub-Chivas Regal, Passport Blended Scotch has magnetized the Brazilians! It is a perfect fusion of the rich flavors of Lowland, Highland and Speyside whiskeys.

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    Landed as an excellent introduction to the world of Scotch, Passport is an exotic whiskey with a medium body and modern palate. Its tang is smooth elegance due to which, no less than one million cases are sold yearly. Here we have jotted down an overview of Passport Blended Scotch, which will surely make you crave for it.

    Profile and History of Scotch

    Passport Scotch is a classic blend of Pernod Ricard. It was developed by Chivas Brother’s blender Jimmy Lang in 1960s. It is a Chivas blend that has embraced single malts Scotch including Strathisla and modern distillery, Glen Keith.

    Passport Blended Scotch was created to lure the consumers who liked the lighter blend and was destined selling overseas. It has gold to amber appeal in the glass and is bottled at 40% abv (alcohol by volume).

    Passport blended scotch whisky

    Nose and Taste

    Passport Blended Scotch reveals a youngish, soft, and a bit creamy. The tones on the nose of sweet vanilla and certain floral can easily entice anyone. The sweetness of cereal and honey merge with the sharper woodiness touch. Also, tang follows the flow with a tinge of peat ash note. In the end, it unwinds sweet and short-lived warmth.

    This austere appearing whiskey bottle has mesmerizing tones and flavor, which makes it the best Scotch ever. Apparently, it is making people Brazilians crazy. There is no doubt that Passport Blended Scotch is driven by its strong performance in the Brazil and Mexico.

    With its incredible and unique tang, it is experiencing increasing popularity and is ready to reach the pinnacle. Well, the Passport Blended Scotch has already begun its journey of dominating the kingdom of whiskey.

  • Why Should You Binge On the Glenlivet 15-Year-Old French Oak Scotch?

    “Old is Gold.” This 15-year-old French oak scotch by Glenlivet proves the same.

    Being founded in 1824 by George Smith, Glenlivet has always been in action and is well-known for its lightness. Glenlivet 15-year-old scotch is counted as one of the major products, which are worthy of giving a try.

    Launched in the year 2004, after maturing for 15 long years in the oak, this straw-colored scotch is believed to be entirely natural, i.e., it does not contain any artificial color within it.

    Glenlivet 15 year Old

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    Making of 15-year-old Scotch:

    Glenlivet whiskey is made using barley from Portgordon and water from the local Josie’s Well, which is then refined in lantern-shaped stills. Afterwards, this wine is matured inside oak drums that are designed using woods from the Limousin region of central France.

    Every different area has its own different taste in this bottle of scotch, mentioned in the description below:

    Nose – Initial entry of bottle features green apples, lemons, peaches and a bit amount of honey and also an indication of cinnamon, icing sugar and mint in its taste. It has a sweetness of vanilla that mixes with the fruit notes in a completely subtle manner.

    Palate – This part of the bottle is too much satisfying, for it has an equal measure of sweet, malty and fruity taste included. It also has some cinnamon like spicy element included within that acts as an addition in here.

    Finish – Now comes, the ending part of the bottle which generally features the taste of green apple lollies or vanilla.

    Cinnamon, mint, and Orchard fruits are believed to be very dominant in the entire medium length bottle. All-in-all this 15-year-old French oak scotch is considered to be the pretty enjoyable drink which is also not very much expensive to afford.

    So, the next time you desire for true and rare scotch, go for the Glenlivet 15-year-old French Oak whisky.

  • London – The Cocktail Capital of the World

    Do you fancy drinking your way around some of the world’s best bars?

    Don’t forget to include London; the cocktail capital of the world into your wish list.

    Bringing the spirit of innovation to every sip, London has exploded onto the cocktail scene as the foremost player.

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    London earned the crown of the planet’s cocktail capital at the world’s 50 best bars awards by conquering four of the top 10 spots.

    With the American Bar at the Savoy winning the top spot, the other bars of the great city acquired their place in the prestigious list.

    Known for serving classics with a twist, the American bar at the Savoy won the race with its new and vintage creations and legendary bartender’s signature drinks.

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    Ryan Chetiyawardana’s Dandelyan took the second place while the Connaught Bar was successful in maintaining the fourth position.

    The Soho Bolthole Bar Termini surprised everyone by climbing 21 places to claim the ninth position.

    This huge achievement indicates that London is packed with bars dedicated to the noble amber spirit.

    The hosts of specialized bars infuse innovative flavors and thought-provoking concepts like no one else.

    And the best time to witness the cocktail frenzy in London? It is during the London Cocktail Week that was started back in 2010 to shout about its cocktail glory.

    Opening the doors to venues all around town, the biggest cocktail festival in the world has something for every drinker.

    London Cocktail Week celebrates the great and good of the city’s cocktail scene with an unrivaled collection of award-winning bars, bartenders, and cocktail culture.

    Dry martini, cosmopolitan or a happy hour mojito, no matter what your tipple, London has a cocktail bar to quench your thirst.

    So, next time when your taste buds will ask for something more than just a pint or a glass of vino, head to the cocktail haunts in this amazing city.

  • 5 Bourbon Whiskeys You Should Try At Least Once In Lifetime

    There’s nothing like strong, smooth and sweet bourbon to take the edge off after a long day. Nodding in agreement? Here we are listing the five best bourbons around that are worthy of a sip once in your life.

    Buffalo Trace

    Buffalo Trace Bourbon Whiskys

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    Being a consistent award conqueror across the globe, Buffalo Trace Straight is a no-frills bourbon. Rich and complex notes of the vanilla, toffee and the candied fruit with a deep amber hue leave a feeling of pleasant taste.

    Four Roses Small Batch

    Four Roses Small Batch Bourbon Whisky

    Caskers

    A flavorful punch of spices, honey, and toasted oak is fused in each sip of this mind-blowing whiskey. The Four Roses Bourbon is the conquered five stars by the Spirit Journal and a Silver Medal at the International Spirits Challenge.

    It’s a blended bourbon comprised of four select batches that all marry together to produce an enjoyable tasting experience.

    Knob Creek Single Barrel Reserve

    Knob Creek Single Barrel Reserve Bourbon Whisky

    Caskers

    Aged for nine years in hand-selected barrels, the Knob Creek single barrel bourbon confers an enjoyable tasting experience to its fan. Deep and complex flavors of vanilla, nuts, and oak are married together to formulate this heavenly drink.

    Eagle Rare 10 Year

    Eagle Rare 10 Year Bourbon whisky

    Thewhiskyvault

    A complex aroma and a pleasing taste that lingers nicely on the palate infused to form this amazing whiskey. As the name conveys, Eagle Rare bourbon is as American as the soaring bird itself. Notes of candied almonds and rich cocoa lend a lightly sweetened flavor to this flavorsome drink.

    Booker’s Bourbon

    Caskers

    Last but not the least; you can’t effort to ignore the only bourbons that are bottled straight from the barrel, uncut, and unfiltered. Initially distilled as a holiday gift for founder Booker Noe’s family and close friends, Bookers are now the smoothest bourbon around the globe. The strong blend of tobacco, tannin, dark fruit, and smoke can make you go crazy for another sip.

    With these awesome bourbons, it’s time to raise your glass to say Cheers!

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