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Monthly Archives: December 2017

  • 5 Bourbon Whiskeys You Should Try At Least Once In Lifetime

    There’s nothing like strong, smooth and sweet bourbon to take the edge off after a long day. Nodding in agreement? Here we are listing the five best bourbons around that are worthy of a sip once in your life. Buffalo Trace Metrowinedc Being a consistent award conqueror across the globe...
  • NO NAME Is The Peatiest Whisky Ever!

    Right here is the peatiest-ever whisky released to date from the great Compass Box, and the name of that superb-tasting drink is “NO NAME.” The whisky really doesn’t need another name as it speaks for itself. maltymates Massively, interesting and greatly delicious, this limited-edition whisky is massive regarding the complexity...
  • Spice Tree Extra Extravaganza- A Winning Melody of Ice and Whiskey

    There will be no whiskey aficionado who hasn’t tipped his hat to the taste of Compass Box’s original Spice Tree. The Signature Range classic has now resurrected after a gap of 10 years in all its glory with a more elegant frame and flavor. Let give a huge round of...
  • 7 Interesting Facts You Might Don’t Know about Johnnie Walker Blue Label Scotch

    What do you know about Johnnie Walker Blue Label Scotch? Well, some scotch aficionado may answer It’s a damn fine whiskey, blended with grain except for the Green Label “vatted malt.” Yes, that’s true, but there is much more you didn’t know about this world-class scotch. Read on to find...
  • Have a Shot Of Tamdhu 50 Yo Speyside Whiskey And Savor Your Taste Buds

    Matured high up in barrelhouses of European oak Sherry butt, Tamdhu is a 50-year-old Speyside whiskey awash with an aroma of appealing nuttiness and flavors. It’s a drink that you would appreciate and demand another glass. digitalinsightresearch Tamdhu whiskey was created by the team of British Craftspeople with glass designers...
  • 3 Tips For A Perfect Food and Bourbon Pairing

    Bourbon is the liquified gold drink, sweet on the tongue and loved by many. Experiencing a rising demand in the market, this American classic drink has a wide range of flavour and quality.

    Available in many flavour characteristics like nutmeg and cinnamon, Bourbon’s core characteristic is caramelized sweetness which comes from its aging in charred oak new barrels.

    You can pair it with food which have a caramelized element be it meat or dessert. Being a southern drink, Bourbon pairs extremely well with southern dishes. It classes up your meal but ensure that none overpowers the other in terms of flavour. To begin with, you can try pairing it with fruits, nuts, sweet potatoes, maple syrup and chocolates. Continue reading

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